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Draconis Sanguis, also known as Dragon's Blood, is a bright red resin obtained from various plant species and is used for various purposes, including traditional medicine, rituals, and as a coloring agent. Dragon's Blood has been used in traditional medicine systems around the world for various purposes. It is often applied topically as a wound healer and to treat skin conditions. Some traditional cultures have also used it internally for digestive and respiratory issues.Dragon's Blood has been used in religious and spiritual rituals for centuries. It is believed to have protective and purifying properties and is used for cleansing spaces, tools, and individuals in spiritual practices. It is still used as a natural red dye for various applications, including inks and varnishes.
Arecae Semen, commonly known as Betel Nut, is the seed of the Areca catechu palm tree. It has a long history of traditional use in various cultures for its stimulating and psychoactive effects. Areca nuts are often chewed and has cultural and social significance in many communities. It is often used in religious rituals, ceremonies, and social gatherings While Arecae Semen, or Betel Nut, is primarily known for its traditional and recreational uses, it has been explored in some traditional medicine systems for potential therapeutic properties. Areca nut extracts have shown some antimicrobial activity in laboratory studies. They have been explored for their potential to inhibit the growth of certain bacteria and fungi. Areca nut has been traditionally used as an anthelmintic agent to help expel intestinal parasites. Some traditional medicine systems have utilized Areca nut to treat worm infestations. Areca nut has been used as a digestive aid to alleviate symptoms like bloating and indigestion. Areca nut has been used as a digestive aid to alleviate symptoms like bloating and indigestion. Areca nuts contain alkaloids like arecoline, which can have stimulant effects on the central nervous system. This can lead to increased alertness, a sense of euphoria, and heightened energy levels.
"Piperis Fructus" is a Latin term that translates to "fruit of pepper." It is often used in botanical and pharmacological contexts to refer to the fruit of plants belonging to the Piperaceae family, which includes the black pepper plant (Piper nigrum) .These plants are native to South Asia and are well-known for their culinary and medicinal uses. Black pepper is one of the most widely used spices in the world. It is derived from the dried berries of the Piper nigrum plant. These berries, when fully mature and dried, become the black peppercorns that are used to add flavor and spice to a wide variety of dishes. Black pepper has a pungent and slightly spicy taste and is used in both savory and sweet dishes. It is also known for its potential health benefits. Black pepper has been used for centuries for their culinary and medicinal properties. It contains bioactive compounds that may have antioxidant and anti-inflammatory effects, among other potential health benefits.
Myrrh is a resin that is obtained from the bark of certain trees belonging to the Commiphora genus. Myrrh has been used for thousands of years for its aromatic, medicinal, and religious purposes. Myrrh has been used in traditional medicine systems, including Ayurveda and Traditional Chinese Medicine, for various medicinal purposes. Myrrh has been used for oral care due to its antimicrobial properties. Myrrh have anti-inflammatory also been used to aid in wound healing. Myrrh is used in the production of perfumes, incense, and essential oils. It is also utilized in the formulation of herbal supplements and natural remedies.
Psoralea corylifolia, commonly known as Babchi. Psoralea corylifolia are known for their potential health benefits.Psoralea corylifolia seeds have anti-inflammatory and antimicrobial properties, making them valuable for conditions like psoriasis, vitiligo, and eczema. The oil extracted from these seeds, is used in skincare products for its potential anti-aging and skin rejuvenating properties. Psoralea corylifolia seeds contain compounds like bakuchiol, psoralen, and isopsoralen, which have antioxidant properties. Antioxidants help protect cells from oxidative damage caused by free radicals. Psoralea corylifolia seeds have also been used to address respiratory issues, such as asthma and coughs.
Bay leaf, also known as laurel leaf or bay laurel, bay leaves have been used for their potential medicinal properties. They are believed to have digestive, anti-inflammatory, and antioxidant properties. Bay leaf essential oil is used in aromatherapy for its soothing and calming effects. It is often used in massage oils and diffusers.
Jujuba seed, also known as Ziziphus jujuba or Chinese jujube seed, is derived from the seeds of the jujube fruit Jujuba seed is known as Suan Zao Ren. In TCM, it is primarily used to address sleep issues and calm the mind. It is often recommended for individuals experiencing insomnia, restlessness, or anxiety. Jujuba seed support in digestive health and alleviate digestive discomfort.
Star anise is also known as Anisi stellati fructus (ASF) star-shaped, reddish-brown, consisting of six to eight follicles arranged in a whorl. Each follicle is boat-shaped, 1–2 cm long, rough and rigid. Star anise is a species of plant in the star anise family (Schisandraceae) and grows in tropical areas. The ripe fruits (Anisi stellati fructus) are used as a spice and in medicine have long been used as a traditional Chinese medicine to treat inflammation, nervousness, insomnia, pain especially as a remedy for infantile colic , abdominal pain, colitis, diarrhea, and bloating ASF also having anti-bacterial, anti-fungal and anti-oxidant activities Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Star anise enhances the flavor of meat. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia.
Phyllanthi Fructus, also known as Phyllanthus emblica or Indian gooseberry, is a fruit-bearing tree native to India and other parts of Southeast Asia. It is highly regarded for its culinary, medicinal, and nutritional properties. Phyllanthi Fructus (Indian gooseberry) is widely used in Indian cuisine and is known for its sour and slightly bitter taste. Phyllanthi Fructus is highly nutritious and is considered a rich source of vitamin C, antioxidants, and various minerals. Phyllanthi Fructus has a long history of use in traditional medicine, particularly in Ayurveda, where it is considered a valuable medicinal plant. It is also used for its potential effects on skin health, hair growth, and eye health. Phyllanthi Fructus is used in various forms, including fresh, dried, and powdered.
Trigonellae Semen is the botanical name for fenugreek seeds. Fenugreek (Trigonella foenum-graecum) is a herbaceous plant that belongs to the Fabaceae family, and its seeds are commonly used as a spice and for their various medicinal properties. Fenugreek seeds are small, yellow-brown, and angular with a slightly bitter taste. They are commonly used in whole or powdered form in cooking and herbal remedies. Fenugreek seeds are rich in nutrients. They contain protein, dietary fiber, vitamins (especially B vitamins like folic acid, niacin, and vitamin B6), and minerals (including iron, magnesium, and potassium). Fenugreek seeds are also known for their high content of phytonutrients, including flavonoids and saponins. Trigonellae Semen has been used for centuries in traditional medicine systems, such as Ayurveda and traditional Chinese medicine, for its potential health benefits Control blood glucose levels Fenugreek is often used by lactating mothers to increase milk production, contain anti-inflammatory compounds and antioxidants.
Withania extract, Ashwagandha extract, Withania is classified as an adaptogen, which means it may help the body adapt to stressors, both physical and emotional. Withania extract contains a variety of bioactive compounds, including alkaloids, steroidal lactones (withanolides), flavonoids, and other phytochemicals. Withania is often used to help reduce stress and anxiety , promote better sleep and manage insomnia, support cognitive function, including memory and mental clarity, contribute to overall immune system health. beneficial for various inflammatory conditions. Withania has been used to boost energy and vitality, help balance hormones beneficial for conditions like PCOS (polycystic ovary syndrome).
Sinapis Semen is the botanical name for mustard seeds, which are small, round seeds derived from various species of the mustard plant, particularly Sinapis alba (white mustard), Brassica juncea (brown or Indian mustard), and Brassica nigra (black mustard). Mustard seeds are a common spice used in various cuisines around the world. They are often used to make mustard condiments, such as Dijon mustard and yellow mustard. Mustard seeds are also used in pickles, salad dressings, marinades, and spice blends. When crushed or ground, they release their pungent flavor. Mustard seeds may offer some potential health benefits due to their nutrient content and natural compounds. These benefits may include digestive support, anti-inflammatory properties, and potential antioxidant effects contain protein, dietary fiber, vitamins (including vitamin A, vitamin C, and various B vitamins), and minerals (such as calcium, magnesium, and phosphorus) Mustard seeds are low in calories and can be a healthy addition to various dishes.
Olibanum has a rich history and has been used in various cultures for centuries. It was a valuable trade commodity in ancient times and was used in religious rituals, embalming practices, and perfumery. Olibanum holds significant cultural and spiritual importance in Christianity, Islam, and other religions. Olibanum has a distinctive, sweet, woody, and resinous aroma.. Olibanum has been used in traditional medicine systems, including Ayurveda and Traditional Chinese Medicine, Olibanum is believed to have anti-inflammatory properties. Olibanum has been used to support respiratory health. It is sometimes used topically to help soothe and rejuvenate the skin, The aroma of olibanum is known for its calming and grounding effects. It is used in aromatherapy to reduce stress and anxiety.
Jojoba oil, pronounced "ho-ho-ba" oil, is a liquid wax extracted from the seeds of the jojoba plant, scientifically known as Simmondsia chinensis.. Jojoba oil has gained popularity in various industries, including cosmetics, skincare, and hair care, due to its unique properties and potential benefits. Jojoba oil is an excellent moisturizer It forms a protective barrier on the skin's surface, helping to lock in moisture and protect against external environmental factors. Jojoba oil is non-comedogenic. Jojoba oil is used in various industrial applications such as lubrication, as an ingredient in paints and coatings, and in the production of biofuels.
Curcumae Longae Rhizoma is the botanical name for turmeric, a bright yellow spice derived from the rhizomes (underground stems) of the Curcuma longa plant. Turmeric is a well-known and extensively used spice in culinary traditions around the world, and it also has a history of use in traditional medicine due to its potential health benefits. Turmeric is not only a spice but also a source of various beneficial compounds. It contains curcumin, a polyphenol with potent antioxidant and anti-inflammatory properties. Turmeric also provides vitamins (such as vitamin C and vitamin B6), minerals (including iron and manganese), and dietary fiber. Curcumae Longae Rhizoma , has a long history of use in traditional medicine systems, such as Ayurveda and Traditional Chinese Medicine (TCM) due to its Anti-Inflammatory properties. Turmeric is a rich source of antioxidants, It is often used as a natural remedy for stomach discomfort.Turmeric is available in various forms, including fresh turmeric rhizomes, dried and ground turmeric powder, turmeric extracts, and turmeric supplements.
Cassava is a root vegetable that is a staple food source for millions of people around the Cassava , particularly in tropical and subtropical regions. It is known by various names in different parts of the world, including yuca in Latin America and manioc in Africa. The root is rich in carbohydrates and provides a valuable energy source. There are two main varieties of cassava: sweet and bitter. Sweet cassava has lower levels of toxic compounds and is safe to eat after cooking. Bitter cassava contains higher levels of cyanogenic glycosides, which can release cyanide when ingested. Bitter cassava is not safe to eat without proper processing. Cassava can withstand drought and poor soil conditions better than many other crops, making it an important crop in regions prone to climate variability. Cassava has a starchy tuberous root that is rich in carbohydrates and is used in a variety of ways: Cassava can be prepared and consumed in various forms, depending on the region and cultural preferences. It can be boiled, steamed, fried, or roasted. it's used to make staple foods like cassava bread, cassava cakes, and various types of porridge. It's also used as an ingredient in soups, stews, and curries. Cassava roots can be processed to make cassava flour, which is used in a wide range of culinary applications. It can be used to make flatbreads, pancakes, and other baked goods. Cassava flour is gluten-free and can be a suitable alternative for people with gluten sensitivities. Cassava can be fermented to produce alcoholic beverages such as cassava beer or wine. it can be processed into ethanol for use as a biofuel. Cassava starch is used in various industrial applications, such as in the production of paper, textiles, adhesives, and pharmaceuticals. In traditional medicine, cassava has been used to treat various ailments. However, cassava contains naturally occurring compounds that can be toxic if not properly processed, so it's important to use caution and proper preparation methods.
Atractylodes root, commonly known as Atractylodes or Bai Zhu in TCM, is the dried rhizome (underground stem) of the Atractylodes plant, Atractylodes root is primarily known for its potential to support digestive health. It is believed to have diuretic properties and is sometimes used to address issues related to water retention and edema. Atractylodes is thought to enhance the body's immune system and overall vitality and is used to combat fatigue and boost energy levels.
Sennae folium, commonly known as senna leaf, is an herb derived from the leaves of various species of the Senna plant. Senna is a flowering plant in the legume family (Fabaceae) and is primarily native to tropical regions, including parts of Africa and Asia. The leaves are harvested for their medicinal properties. Senna leaf is well-known for its strong laxative properties. It has been used for centuries as a natural remedy for constipation and occasional irregularity. The active compounds in senna, known as sennosides, stimulate the muscles in the colon to promote bowel movements. Senna leaf is primarily used as a natural laxative and is often found in over-the-counter laxative products. It is considered a stimulant laxative because it acts on the intestines to encourage bowel movements. Senna is typically used for short-term relief of constipation or as part of a bowel cleansing regimen before certain medical procedures. Senna has been used in traditional herbal medicine for other purposes, including treating skin conditions like ringworm and promoting weight loss. However, these uses are not well-supported by scientific evidence.
Walnut kernels are the edible seeds found inside the hard shell of walnuts , a tree native to the regions of the Mediterranean, Central Asia, and parts of North America. Walnut kernels are widely recognized for their distinctive flavor, nutritional value, and various culinary uses. Walnut kernels are considered a highly nutritious food. They are an excellent source of several essential nutrients Walnuts are rich in monounsaturated and polyunsaturated fats, They contain a moderate amount of protein, making them a valuable plant-based protein source. also are a good source of dietary fiber, which is beneficial for digestive health. Walnuts provide various vitamins and minerals, including vitamin E, B vitamins (such as B6 and folate), magnesium, phosphorus, and copper. Omega-3 fatty acids, such as ALA found in walnuts, are believed to improve memory and cognitive performance.
Dendrobii Caulis, also known as Dendrobium stem or simply Dendrobium, is a type of medicinal herb derived from the stems of various Dendrobium species, which are a large and diverse group of orchids. Dendrobii Caulis has a long history of use in traditional Chinese medicine (TCM) and other traditional healing systems in East Asia. Dendrobium species are epiphytic orchids, which means they grow on trees or other surfaces rather than in soil. They are known for their unique and colorful flowers. The stems of Dendrobium plants are the part of the plant that is most commonly used in traditional medicine. Dendrobii Caulis is referred to as "Shi Hu" in TCM, and it is considered to have various therapeutic properties. It is primarily used to nourish yin, clear heat, and generate fluids in the body. As such, it is often used to address issues related to dryness, thirst, and heat-related conditions. It is also used to support the lungs and stomach.
Black sesame seeds, are small, oil-rich seeds derived from the Sesamum indicum plant. These seeds are known for their distinctive dark color and nutty flavor. Black sesame is a rich source of various nutrients, including protein, fiber, healthy fats, vitamins, and minerals. They are particularly high in calcium, iron, magnesium, phosphorus, and zinc. They also contain antioxidants and phytochemicals, which can have health benefits. They are believed to have a warming effect on the body and are used to balance certain doshas in Ayurveda.
Chebulae Fructus Immaturus, also known as immature or unripe fruit of Terminalia chebula, is a key component in traditional medicine systems, particularly Ayurveda and traditional Chinese medicine (TCM). This fruit is derived from the Terminalia chebula tree, which is native to South Asia and various parts of Southeast Asia. The immature fruit is green in color, and it turns yellowish-brown as it matures. It has a leathery texture and a sour taste. Chebulae Fructus Immaturus is known as "Haritaki" in Ayurveda. It is considered one of the three key components of the traditional Ayurvedic formula called "Triphala," along with Emblica officinalis (Amla) and Terminalia bellirica (Bibhitaki). In Traditional Chinese Medicine (TCM): The fruit is known as "He Zi" in TCM. It is used in various herbal formulations to support digestive health, promote bowel regularity, and address issues related to the lungs and throat. It is believed to have laxative properties that can help with constipation. Chebulae Fructus Immaturus is used for conditions affecting the respiratory system, such as coughs and sore throats.
Agastache rugosa, commonly known as Korean Mint, Wrinkled Giant Hyssop, or Purple Giant Hyssop, is a herbaceous perennial plant native to East Asia, including regions of China, Korea, and Japan. It is valued for its ornamental qualities and aromatic foliage. Here are some key characteristics and uses of Agastache rugosa: 1. Appearance: • Agastache rugosa typically grows to a height of 2 to 3 feet (about 0.6 to 0.9 meters). • The plant features serrated, ovate leaves with a wrinkled or textured appearance. • It produces spikes of tubular flowers that can vary in color from lavender to purple, making it an attractive addition to gardens. 2. Aroma: • The leaves of Agastache rugosa emit a pleasant, minty fragrance when crushed, giving it the common name "Korean Mint." 3. Culinary Uses: • The leaves of Agastache rugosa are sometimes used in culinary applications, such as teas and herbal infusions. The minty flavor can be used to add a unique twist to beverages and dishes. 4. Ornamental Plant: • Agastache rugosa is often grown for its ornamental value in gardens. The attractive flowers and aromatic leaves make it a popular choice among garden enthusiasts. 5. Medicinal Uses: • In traditional medicine, some cultures have used Agastache rugosa for its potential health benefits. It is believed to have various medicinal properties, such as promoting digestion and soothing symptoms like indigestion and nausea. 6. Wildlife Attraction: • The plant can attract pollinators like bees and butterflies to the garden, making it beneficial for local ecosystems. Agastache rugosa is a versatile plant with uses ranging from gardening to herbal remedies. Its fragrant leaves and lovely flowers make it a valuable addition to both ornamental gardens and gardens designed for culinary or medicinal purposes.
Cassiae Semen is the botanical name for cassia seeds, which are the seeds of the Cassia obtusifolia or Cassia tora plant, both of which belong to the legume family. Cassia seeds are small, flat, oval-shaped seeds with a smooth surface. They are typically brown or reddish-brown in color Cassia seeds are primarily used in traditional Chinese medicine and some traditional herbal remedies. Cassia seeds are primarily used in traditional medicine and herbal preparations. Cassia seeds have a long history of use in traditional Chinese medicine (TCM). They are believed to have various medicinal properties and are used to treat a range of health issues like Eye Health , Laxative and Digestive Aid , Detoxification and Hypertension. Cassia seeds can be consumed in various forms, including as an herbal infusion or tea. To prepare cassia seed tea, the seeds are typically soaked in hot water, and the liquid is then consumed. The tea is often described as having a mild, slightly sweet flavor. There are two primary varieties of cassia seeds: those from Cassia obtusifolia and those from Cassia tora. The two varieties are often used interchangeably in traditional medicine.
Chebulae Fructus, also known as Terminalia chebula or Haritaki, is a fruit that is commonly used in traditional medicine systems, particularly in Ayurveda and traditional Chinese medicine. It is one of the three fruits in the famous Ayurvedic herbal formula known as Triphala, which also includes Amalaki (Emblica officinalis) and Bibhitaki (Terminalia bellirica). Chebulae Fructus comes from the Terminalia chebula tree, which is native to the Indian subcontinent and some Southeast Asian countries. The tree can grow up to 30 meters in height and produces a green or yellowish-green fruit with a nut-like appearance. In Ayurveda, Chebulae Fructus is highly valued for its medicinal properties. It is believed to have a wide range of therapeutic effects, including promoting digestion, improving liver function, and aiding in the treatment of various digestive disorders. The antioxidants in Chebulae Fructus help protect cells from oxidative damage and may have anti-aging effects.
Plantaginis semen, commonly known as psyllium seed, is the seed of the Plantago ovata plant. It has been used for centuries in traditional medicine and is also a popular dietary supplement due to its various potential health benefits . Psyllium seed is rich in soluble fiber, particularly mucilage. This soluble fiber absorbs water and forms a gel-like substance in the intestines and acts as a natural laxative which can help soften stool and promote regular bowel movements also prevent issues like hemorrhoids and anal fissures. Consumption of psyllium seed have a positive impact on lowering LDL, reduces the risk of Diarrhea. Psyllium fiber is helpful in Blood Sugar Regulation, Weight Management and Detoxification, to control the appetite, Detoxification and preventing constipation. Psyllium seed might also contribute to heart health by supporting healthy blood pressure levels and overall cardiovascular function. Beneficial for conditions like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD) also serve as a prebiotic, providing nourishment for beneficial gut bacteria and promoting a healthy gut microbiome